Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups water2 cups long grain white rice6 cups of milk (fat free, 1% or 2%)1 cup Splenda1 cup raisins1/8 tsp cinnamon1/8 tsp nutmeg3 tsp vanilla extract.
Cook rice in water till most of water is absorbed (approx 12 min)
Add milk, splenda, raisins and spices. Continue cooking over low heat until most of milk is absorbed.
Remove from heat and stir in vanilla
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAVENWAS.
Add milk, splenda, raisins and spices. Continue cooking over low heat until most of milk is absorbed.
Remove from heat and stir in vanilla
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRAVENWAS.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 3.1 g
- Cholesterol: 12.4 mg
- Sodium: 80.3 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.9 g
- Protein: 7.8 g
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