Mushrooms and rice
- Number of Servings: 2
Ingredients
3 (8oz pks) of fresh mushrooms (sliced)1c frozen onions (diced)3/4 c basmati rice (cooked)
spray non stick pan with cooking spray - add onions and Mrs Dash seasoning and cook until onions are done, add mushrooms and cook until you think they're done - add cooked basmati rice and serve.
makes 3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STONE46227.
makes 3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STONE46227.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 21.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.8 g
- Protein: 12.1 g
Member Reviews
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KARENSUEBURTON
Quick, easy and delicious! We got 4 servings out of this. I added chicken bouillon to 1/2 c. dry brown rice and made that the night before, so this came together quickly when I was ready for it. We had 1 cup of rice with all those wonderful 'shrooms & onions. Will definitely make again. - 4/5/11