Crockpot Chicken and Vegetables

Name: Crockpot Chicken and Vegetables Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 2 chicken breasts (boneless and skinless) cut into bite size pieces; 2 cans diced tomatoes with liquid; 1 green bell pepper chopped; 1 red bell pepper chopped; 1 eggplant peeled and chopped; 1 zucchini chopped; 1 cup mushrooms sliced; 1 medium onion diced; 10 cloves garlic minced or pressed; 1 cup raw spinach torn; salt pepper Italian seasoning and red pepper flakes to taste

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Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

2 chicken breasts (boneless and skinless), cut into bite size pieces2 cans diced tomatoes with liquid1 green bell pepper, chopped1 red bell pepper, chopped1 eggplant, peeled and chopped1 zucchini, chopped1 cup mushrooms, sliced1 medium onion, diced10 cloves garlic, minced or pressed1 cup raw spinach, tornsalt, pepper, Italian seasoning and red pepper flakes to taste

Directions

Cut chicken breast into 1 inch pieces. Prepare all vegetables. Combine all ingredients in crockpot. Cook on high for 4 hours, or low for 8 hours. Serve over rice or noodles.

Number of Servings: 10

Recipe submitted by SparkPeople user COOKIEPAPER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving