Ginger Snaps (1 cookie per serving)

Name: Ginger Snaps (1 cookie per serving) Recipe
Yield: 36
Ingredients: 2 1/2 c. Flour; 3/4 c. Shortening; 1 egg; 1/4 c. molasses; 1 tsp. baking soda; 1 tsp ground cinnamon; 1 tsp ground Ginger; 1/2 tsp ground cloves

Number of Servings: 36

Ingredients

2 1/2 c. Flour3/4 c. Shortening1 egg1/4 c. molasses1 tsp. baking soda1 tsp ground cinnamon1 tsp ground Ginger1/2 tsp ground cloves

Directions

Mix together half of the flour with all remaining ingredients. Roll into 3/4 inch balls then roll in sugar. Bake for 15 minutes at 375. Makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user SALLYF55.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 100.4
Total Fat: 4.2 g
Cholesterol: 5.9 mg
Sodium: 40.6 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.3 g
Protein: 1.1 g

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