Bison Cabbage "Lasagna" Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground bison1 small/medium onion3.5 cups homemade marinara sauce1 small head cabbage1 tbsp dried parsley1 tbsp italian seasoning4 cloves crushed garlic
Preheat oven to 350 degrees F.
Saute onion for 2-3 minutes, then add the ground bison and brown, draining excess fat and liquid.
Cook cabbage until tender, drain well.
Mix bison, onions, parsley, Italian seasoning and garlic.
Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage. Spread bison mixture on top and cover with remaining cabbage. Pour spaghetti sauce over cabbage.
Bake at 350 degrees F for approximately 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Saute onion for 2-3 minutes, then add the ground bison and brown, draining excess fat and liquid.
Cook cabbage until tender, drain well.
Mix bison, onions, parsley, Italian seasoning and garlic.
Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage. Spread bison mixture on top and cover with remaining cabbage. Pour spaghetti sauce over cabbage.
Bake at 350 degrees F for approximately 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 218.7
- Total Fat: 10.6 g
- Cholesterol: 44.1 mg
- Sodium: 506.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.2 g
- Protein: 15.7 g
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