Flat bottom Fruit Pie

Name: Flat bottom Fruit Pie Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 refrigerated pie crust; 1 tsp cinnamon and sugar mix; 1 1/4 cups half and half; 1 pkg Jello vanilla flavor instant pudding and pie filling; 1 cup cool whip; nectarine; strawberries

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

1 refrigerated pie crust1 tsp cinnamon and sugar mix1 1/4 cups half and half1 pkg Jello vanilla flavor instant pudding and pie filling1 cup cool whipnectarinestrawberries

Directions

preheat oven to 405 degrees. Unroll pie crust and sprinkle with the cinnamon and sugar mixture. Back crust 8 to 10 minutes, let cool conpetely.

Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.

Spread pudding mixture over crust just before serving. top with fruit.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH1969.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 7.0 g
Cholesterol: 9.7 mg
Sodium: 154.7 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 2.1 g

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