Flat bottom Fruit Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 refrigerated pie crust1 tsp cinnamon and sugar mix1 1/4 cups half and half1 pkg Jello vanilla flavor instant pudding and pie filling1 cup cool whipnectarinestrawberries
preheat oven to 405 degrees. Unroll pie crust and sprinkle with the cinnamon and sugar mixture. Back crust 8 to 10 minutes, let cool conpetely.
Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.
Spread pudding mixture over crust just before serving. top with fruit.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH1969.
Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.
Spread pudding mixture over crust just before serving. top with fruit.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH1969.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 7.0 g
- Cholesterol: 9.7 mg
- Sodium: 154.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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