Turnip and Leek Soup
- Number of Servings: 4
Ingredients
1 turnip, trimmed, peeled and diced2 tsp vegetable bouillon6 celery stalks, trimmed and roughly chopped6 leeks, washed, trimmed and chopped1 large onion, peeled and chopped4 tbsp chopped fresh tarragon or 2 tbsp dried tarragon
Place 3 cups of water in a large saucepaun, bring to a boil and add the turnip and bouillon. Lower the heat and simmer for 10 minutes.
Add the celery, leeks, and onions and simmer for 15 minutes.
Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency.
Reheat, divide between warmed soup bowls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DECLANSMAMA.
Add the celery, leeks, and onions and simmer for 15 minutes.
Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency.
Reheat, divide between warmed soup bowls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DECLANSMAMA.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 112.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
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