Pumpkin Carrot Muffins

Name: Pumpkin Carrot Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 c canned pumpkin; 2/3 cup brown sugar; 4 egg whites; 1/2 cup buttermilk; 2 tsp baking soda; 2 tsp cinnamon; 1/2 tsp salt; 3 tsp baking powder; 1 cup carrots grated; 1 to 1/4 cups whole wheat flour

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 c canned pumpkin2/3 cup brown sugar4 egg whites1/2 cup buttermilk 2 tsp baking soda2 tsp cinnamon 1/2 tsp salt3 tsp baking powder 1 cup carrots grated1 to 1/4 cups whole wheat flour

Directions

Preheat oven to 375 degrees, Mix all ingredients except flour together stir in flour just until moinstened. Spoon into muffin tins coated with nonstick cooking spray. Bake for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MSALCEDO79.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving