layered chile dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can refriend bean3/4 c salsa8 oz crean cheese1 carton 12 oz guacomole3 roma tomatoes1/2 cuo green onions6 oz shredded mexican cheese1 can ripe olives
Mix refreid beans and salsa. spreda in a glass dsish. Mix sour crean and crean cheese layer over beans and salsa. Top with guacomole and tomatoes onion and cheese and olives. Cover and regrigerate over night
Number of Servings: 8
Recipe submitted by SparkPeople user CLORIA.
Number of Servings: 8
Recipe submitted by SparkPeople user CLORIA.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 11.8 g
- Cholesterol: 34.2 mg
- Sodium: 909.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 6.9 g
- Protein: 15.8 g
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