Veggie Soup w/ Turkey Ham

Name: Veggie Soup w/ Turkey Ham Recipe
Yield: 9
Ingredients: 1 Cup Dried Split Peas; 1/4 Head of Green Cabbage chopped; 4 Large (12 inch) Carrots chopped; 2 Large Celery Stalks chopped; 1/2 Med Onion chopped; 9.50 oz Turkey Ham chopped; 1 Beef Boullion Cube; 7 Cups Water; Basil Oregano Thyme Rosemary Garlic and Black Pepper to Taste

Number of Servings: 9

Ingredients

1 Cup Dried Split Peas1/4 Head of Green Cabbage, chopped4 Large (12 inch) Carrots, chopped2 Large Celery Stalks, chopped1/2 Med Onion, chopped9.50 oz Turkey Ham, chopped1 Beef Boullion Cube7 Cups WaterBasil, Oregano, Thyme, Rosemary, Garlic and Black Pepper to Taste

Directions

Dump everything into a 4qt crockpot and allow to cook for about 10-12 hours on low, or until the cabbage is wilted and the peas are cooked through and mushy.

Number of Servings: 9

Recipe submitted by SparkPeople user DOGSNRODENTS.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 91.2
Total Fat: 1.7 g
Cholesterol: 21.4 mg
Sodium: 376.5 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.9 g
Protein: 8.0 g

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