French Meat Pie

Name: French Meat Pie Recipe
Yield: 8
Ingredients: 1 pound lean ground pork; 1/2 tsp. ground cloves; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 2-3 small onions cut fine; pie crusts top and bottom

Number of Servings: 8

Ingredients

1 pound lean ground pork1/2 tsp. ground cloves1/2 tsp. cinnamon1/4 tsp. allspice2-3 small onions, cut finepie crusts, top and bottom

Directions

Cut up onions real fine. Add to pork. Add all spices and cook. Drain fat. You may add more or less spices to taste.

Add to pie crust, cover and cook at 350 for 35 to 40 minutes or until crust is lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user RSTENSTRUP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 8.3 g
Cholesterol: 36.8 mg
Sodium: 30.2 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.7 g
Protein: 10.3 g

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Member Reviews

LUVUKIDS
These are SO delicious! Christmastime is usually when we make these also; although, my son LOVES them so we make them a few times during the year also. The only difference, we add some mashed potatoes and use 2 lbs of meat (one being venison). Thanks for sharing! - 4/30/12