Spinach with Pine Nuts and Raisins
- Number of Servings: 3
Ingredients
20g butter300g fresh spinach40g pine nut kernels20g raisins
1. Melt the butter in a large frying pan.
2. Add the spinach leaves and allow to wilt, stirring occasionally (about 2 - 3 minutes).
3. Add the pine nuts and raisins and cook for a further 2 -3 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user YVONNE.PALMER.
2. Add the spinach leaves and allow to wilt, stirring occasionally (about 2 - 3 minutes).
3. Add the pine nuts and raisins and cook for a further 2 -3 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user YVONNE.PALMER.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 14.0 g
- Cholesterol: 14.6 mg
- Sodium: 80.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.9 g
- Protein: 4.8 g
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