Chocolate Peanut Butter Cups
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Ingredients:*Earth Balance butter, 6 tbspno sugar added crunchy peanut butter (peter pan), 9 tbspGraham Crackers, plain, honey, or cinnamon, .75 cup, crushed *Vermont Sugar-Free Maple-Flavored Syrup, 0.25 cup *Holistic Carob Chip, Kookie Karma, 4 servingAlmond Breeze Almond Milk, Unsweetened Vanilla, 4 ozPeanuts, dry-roasted, .25 cup
Line 12-cup muffin tin with paper liners.
Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tbs. per cup, among the muffin cups.
Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts. place in the refrigerator to set for at least 2 hours before serving,
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDALYNNE415.
Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tbs. per cup, among the muffin cups.
Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts. place in the refrigerator to set for at least 2 hours before serving,
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDALYNNE415.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 216.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
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