Cooked Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, large (about 5-1/2" dia) Cabbage, red, fresh, finely chopped2 medium Apples, fresh, (cored & thinly sliced, skin on8 - 10 Whole cloves2 tbsp red wine vinegar6 fl oz Red Wine3 tsp Granulated Sugar2 tbsp. white flour1 tbsp Butter, unsalted
In large pot, add butter, wine vinegar and 4 oz wine.
Add shredded cabbage, sliced apples, cloves & sugar. Cook covered for 1 hour, stirring occasionally.
If liquid seems be be getting low, add another 2 oz. of red wine. Once ready sprinkle flour a little at a time and stir in, as this will help to thicken the juices. Ready to serve. Goes great with Schnitzel or European sausages or as a side dish to any meat dish. Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRENEJEAN.
Add shredded cabbage, sliced apples, cloves & sugar. Cook covered for 1 hour, stirring occasionally.
If liquid seems be be getting low, add another 2 oz. of red wine. Once ready sprinkle flour a little at a time and stir in, as this will help to thicken the juices. Ready to serve. Goes great with Schnitzel or European sausages or as a side dish to any meat dish. Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRENEJEAN.
Nutritional Info Amount Per Serving
- Calories: 110.8
- Total Fat: 1.9 g
- Cholesterol: 4.1 mg
- Sodium: 41.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.1 g
- Protein: 2.5 g
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