Creamed Onions
- Number of Servings: 8
Ingredients
1 lbs boiling onions1.5 Tbl butter.5 c light cream1 tsp salt, or to taste
Makes 8 2-oz. servings.
Cut off ends of onions and peel them. Cover with salted water, bring to a boil, then reduce heat and cook till very tender, about 15-20 minutes. Drain water. Add butter and cream. Cook over very low heat until thickened.
Number of Servings: 8
Recipe submitted by SparkPeople user SARALEIGHM.
Cut off ends of onions and peel them. Cover with salted water, bring to a boil, then reduce heat and cook till very tender, about 15-20 minutes. Drain water. Add butter and cream. Cook over very low heat until thickened.
Number of Servings: 8
Recipe submitted by SparkPeople user SARALEIGHM.
Nutritional Info Amount Per Serving
- Calories: 69.8
- Total Fat: 5.1 g
- Cholesterol: 15.6 mg
- Sodium: 313.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.1 g
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