Connie's Spaghetti sauce made with ground Elk

Name: Connie''s Spaghetti sauce made with ground Elk Recipe
Yield: 6
Ingredients: 1 lb ground elk; 1 quart tomatoes; 1 can tomato soup; 1 can tomato paste; 1/2 diced onion; 1/2 cup diced celery

Number of Servings: 6

Ingredients

1 lb ground elk1 quart tomatoes1 can tomato soup1 can tomato paste1/2 diced onion 1/2 cup diced celery

Directions

Brown elk with celery and onion. Add some garlic and Italian seasoning. Add tomatoes, soup, and paste. Simmer while you cook your pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 217.0
Total Fat: 1.6 g
Cholesterol: 55.2 mg
Sodium: 852.2 mg
Total Carbs: 24.5 g
Dietary Fiber: 4.8 g
Protein: 26.5 g

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