Salmon and Couscous Salad

Name: Salmon and Couscous Salad Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Ingredients: 1/2 cup Couscous; 1 15 oz can Chickpeas rinsed; 1/5 cup Onions raw chopped; 1 Cucumber (with peel) chopped; 1 cup Broccoli cooked chopped; 1/2 cup Cranberries dried sweetened (craisins); 6 oz poached Atlantic Salmon; *Lemon Juice 1 lemon yields; 4 tablespoons cilantro

(2)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1/2 cup Couscous1 15 oz can Chickpeas , rinsed1/5 cup Onions, raw chopped 1 Cucumber (with peel),, chopped 1 cup Broccoli, cooked, chopped 1/2 cup Cranberries, dried, sweetened (craisins),6 oz poached Atlantic Salmon*Lemon Juice, 1 lemon yields 4 tablespoons cilantro

Directions

1. Cook couscous according to package directions. Add let cool
2. Add all ingredients together and toss. Serve immediately or cover and let rest for 1 hour.

Serves 5 large 1 cup portions.

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 301.2
Total Fat: 4.6 g
Cholesterol: 24.1 mg
Sodium: 322.5 mg
Total Carbs: 50.9 g
Dietary Fiber: 7.4 g
Protein: 16.9 g

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Member Reviews

ADVASHAW
SO delicious. I omitted the cucumber, but I don't miss it. The craisins are the perfect foil for the onion and broccoli. This will be my new go-to lunch recipe! - 5/1/11
JLOU53
Absolutely delicious! - 9/12/09