Spaghetti-Classico mushroom & olives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
in a large pot, bring water to a boil and then put pasta in to cook.cook ground beef, drain excess fat.add diced tomatoes.once cooked add pasta saucedrain pasta.serve sauce over pasta
makes 5.5 servings
Number of Servings: 5.5
Recipe submitted by SparkPeople user MUSICLVR2675.
Number of Servings: 5.5
Recipe submitted by SparkPeople user MUSICLVR2675.
Nutritional Info Amount Per Serving
- Calories: 516.3
- Total Fat: 11.1 g
- Cholesterol: 50.9 mg
- Sodium: 550.0 mg
- Total Carbs: 74.6 g
- Dietary Fiber: 5.4 g
- Protein: 27.9 g
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