Spaghetti-Classico mushroom & olives

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
in a large pot, bring water to a boil and then put pasta in to cook.cook ground beef, drain excess fat.add diced tomatoes.once cooked add pasta saucedrain pasta.serve sauce over pasta
Directions
makes 5.5 servings

Number of Servings: 5.5

Recipe submitted by SparkPeople user MUSICLVR2675.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 516.3
  • Total Fat: 11.1 g
  • Cholesterol: 50.9 mg
  • Sodium: 550.0 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.9 g

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