Bananas Foster Bread Pudding
- Number of Servings: 15
Ingredients
6 slices thick white bread, torn into ½-inch pieces2 cups milk, skim2 cups heavy cream3 large eggs, lightly beaten1 large banana, mashed¼ cup granulated sugar¼ cup dark brown sugar2 tablespoons dark rum3 tablespoons butter, melted (I can't believe it's not real butter)
Preheat oven to 325˚ F.
1. Place the bread in a bowl. Add in the milk, cream and eggs and stir gently. Allow to stand at least one-half hour.
2. Add in the mashed banana, granulated sugar, brown sugar and rum to the bread mixture. Stir gently to combine.
3. Divide the bread pudding evenly between 6 (8-ounce) ramekins. Pour the melted butter evenly over the bread pudding.
4. Place in preheated oven and bake approximately 50 minutes or until cooked through and the top is lightly browned.
Number of Servings: 15
Recipe submitted by SparkPeople user SCORPIO_GIRL.
1. Place the bread in a bowl. Add in the milk, cream and eggs and stir gently. Allow to stand at least one-half hour.
2. Add in the mashed banana, granulated sugar, brown sugar and rum to the bread mixture. Stir gently to combine.
3. Divide the bread pudding evenly between 6 (8-ounce) ramekins. Pour the melted butter evenly over the bread pudding.
4. Place in preheated oven and bake approximately 50 minutes or until cooked through and the top is lightly browned.
Number of Servings: 15
Recipe submitted by SparkPeople user SCORPIO_GIRL.
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 13.2 g
- Cholesterol: 85.8 mg
- Sodium: 140.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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