carme seven layered salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Using a deep foil pan put lettuce in botton top with peas peppers onions. Mix mayo and sour cream spread on top. Cook bacon very crisp and drain and cool. Crumble bacon and spread on top. Cover and refrigerate overnight.
Makes 12 1.5 servings. Layer accordering to listed foods.
Number of Servings: 12
Recipe submitted by SparkPeople user CLORIA.
Number of Servings: 12
Recipe submitted by SparkPeople user CLORIA.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 12.2 g
- Cholesterol: 23.6 mg
- Sodium: 366.9 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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