Basic Muffins

  • Number of Servings: 12
Ingredients
*Flour, white, 2 cup (remove)Baking Powder, 3 tsp (remove)Granulated Sugar, 9 tsp (remove)Salt, .5 tsp (remove)Milk, 1%, 1 cup (remove)Egg, fresh, 1 medium (remove)*Canola Oil, .25 cup (remove)
Directions
mix dry. mix wet together and then add wet tp dry
Bake 15-20 minutes in 350 degree oven

Number of Servings: 12

Recipe submitted by SparkPeople user VMANBABY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 143.4
  • Total Fat: 5.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 232.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

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