Italian Meatball Soup

  • Number of Servings: 8
Ingredients
pastachicken brothbeanspasta saucefrozen meatballs
Directions
Heat all ingredients in stock pot till warmed and cooked through.

Number of Servings: 8

Recipe submitted by SparkPeople user OCOBRIEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 304.3
  • Total Fat: 11.2 g
  • Cholesterol: 25.8 mg
  • Sodium: 1,759.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 14.6 g

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