Lean Beef Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ground beef (93% lean)Reduced sodium kidney beansReduced sodium pinto beansMushrooms (chopped)Red, green, and yellow bell pepper (chopped)Onion (chopped)Tomatoes (peeled, chopped)Tomato pasteSpices and hot sauce to taste
Directions
Brown the beef then mix in all ingredients. Simmer for at least 2 hours to allow flavors and spices to infuse throughout the meal. Ingredients based on 1 serving -- number of servings dependent on amount of ingredients used.

Number of Servings: 1

Recipe submitted by SparkPeople user NOCALDSM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 648.1
  • Total Fat: 24.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,135.8 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 22.2 g
  • Protein: 39.6 g

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