Homemade Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 corn tortillas (I use La Banderita brand - found in the Mexican isle at Cub Foods)Pam cooking spray - any styleSea salt
* Preheat oven to 375 F
* Line cookie sheet with aluminum foil - optional
* Cut tortillas into 6 wedges each.
* Spread wedges in a single layer on baking sheet.
* Spray lightly with Pam cooking spray and sprinkle with sea salt
* Bake at 375 degrees about 10-12 minutes, turning after 5 minutes. Make sure they do not brown. Let sit about 5 to 10 minutes before eating so they can harden and cool.
* Store in an air tight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user CNYHUS.
* Line cookie sheet with aluminum foil - optional
* Cut tortillas into 6 wedges each.
* Spread wedges in a single layer on baking sheet.
* Spray lightly with Pam cooking spray and sprinkle with sea salt
* Bake at 375 degrees about 10-12 minutes, turning after 5 minutes. Make sure they do not brown. Let sit about 5 to 10 minutes before eating so they can harden and cool.
* Store in an air tight container. When serving, freshen the chips in the microwave about 45 seconds to 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user CNYHUS.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 2,401.5 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.5 g
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