Cabbage and Ham Soup
- Number of Servings: 10
Ingredients
* Ham, regular (11% fat), 2.50 cup, diced (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 4 clove (remove) * Cabbage, fresh, 1 head, large (about 7" dia) (remove) * Baby Carrots, raw, 5 large (remove) * College Inn Chicken broth, 4 serving (remove) * Water, tap, 9 cup (8 fl oz) (remove) * *Knorr Chicken Bouillon, 2 tsp (remove) * Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1.25 tsp (remove) * Paprika, 1 tbsp (remove)
Saute onions,cabbage, carrots, garlic with olive oil then add cooked ham.. ( I like to use left over ham)...
When veg are tender add broth and water and seasons stirr
and let it boil when cabbage is cooked add red kidney beans and let it boil for 1.2hr..
Enjoy...
Number of Servings: 10
Recipe submitted by SparkPeople user MSILVAREI.
When veg are tender add broth and water and seasons stirr
and let it boil when cabbage is cooked add red kidney beans and let it boil for 1.2hr..
Enjoy...
Number of Servings: 10
Recipe submitted by SparkPeople user MSILVAREI.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 8.5 g
- Cholesterol: 19.2 mg
- Sodium: 854.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.9 g
- Protein: 10.9 g
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