Cabbage Rolls
- Number of Servings: 1
Ingredients
3.5 OZ LEAN GROUND BEEFCHOPPED ONIONSMINCED GARLICONION POWDERGARLIC POWDERPEPPERDICED TOMATOESBEEF BROTH FAT FREECABBAGE
BLANCH CABBAGE LEAVES
BROWN GROUND BEEF WITH SEASONS.
SPOON MIXTURE INTO CABBAGE LEAVES, TUCK IN ENDS AND ROLL UP.
PLACE IN PAN SPRAYED WITH PAM. ADD BROTH AND BAKE 20 MINUTES AT 350 DEGREES
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
BROWN GROUND BEEF WITH SEASONS.
SPOON MIXTURE INTO CABBAGE LEAVES, TUCK IN ENDS AND ROLL UP.
PLACE IN PAN SPRAYED WITH PAM. ADD BROTH AND BAKE 20 MINUTES AT 350 DEGREES
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 5.9 g
- Cholesterol: 21.3 mg
- Sodium: 19.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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