Low Fat Mexican Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8 oz. fat free cream cheese (room temp.)2cups shredded cheddar cheese (low Fat)2 cups salsa2 cups fat free refried beans
Preheat oven to 350. In a round aluminum cake pan spread softened cream cheese, then add a layer of refried beans, a layer of salsa and then top with shredded cheese. Bake until cheese is melted and ingredients are warmed through. Enoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user APPLE66.
Number of Servings: 10
Recipe submitted by SparkPeople user APPLE66.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 1.7 g
- Cholesterol: 8.7 mg
- Sodium: 617.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 11.3 g
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