Low Fat Mexican Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz. fat free cream cheese (room temp.)2cups shredded cheddar cheese (low Fat)2 cups salsa2 cups fat free refried beans
Directions
Preheat oven to 350. In a round aluminum cake pan spread softened cream cheese, then add a layer of refried beans, a layer of salsa and then top with shredded cheese. Bake until cheese is melted and ingredients are warmed through. Enoy!!

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 1.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 617.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.3 g

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