"Mexican Dinner" with Elk and Quinoa
- Number of Servings: 6
Ingredients
1 lb ground elk1 cup cooked quinoa1 can tomato paste1 can tomato sauce1.5 cups water2 tsp honey1 tbsp taco seasoning
Brown Elk. Add remaining ingredients and simmer 5 minutes. Serve over chips with lettuce, tomato, sour cream, and cheese if desired. Makes 6 one cup servings of meat sauce. Calories for chips and toppings not included.
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
Number of Servings: 6
Recipe submitted by SparkPeople user GABESMOMMA.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 2.6 g
- Cholesterol: 55.2 mg
- Sodium: 592.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 3.2 g
- Protein: 26.8 g
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