ROASTED GARLIC RISOTTO

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Broth, 28 fl oz Olive Oil, 2.5 1tsp Garlic, 6 cloves (remove)Onions, raw, 1 medium (2-1/2" dia) Peas, frozen, 1 cup ( MAY SUB MUSHROOMS OR CARROTS)White Rice, short grain, 2.5 cup ( )Butter, unsalted, 2 tbsp ( )Parmesan Cheese, shredded, 4 tbsp ( )
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MARYFRAN64.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 200.7
  • Total Fat: 7.2 g
  • Cholesterol: 15.7 mg
  • Sodium: 644.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.4 g

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