Chicken Salad heavy on the Veggies

Name: Chicken Salad heavy on the Veggies Recipe
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 6 oz left over black pepper lemon chicken diced; 2 tbsp Hellmans mayonaise; 2 tbsp sour cream; 3 stalks of celery diced; 1 medium sweet onion; 2 tsp honey mustard; 1/2 cup red bell pepper; 1 peeled yellow apple diced

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

6 oz left over black pepper lemon chicken, diced2 tbsp Hellmans mayonaise2 tbsp sour cream3 stalks of celery diced1 medium sweet onion2 tsp honey mustard 1/2 cup red bell pepper1 peeled yellow apple, diced

Directions

chop in small cubes previously cooked chicken that was leftover from your baked lemon chicken recipe. chop the apple,onion, celery and red bell pepper in small cubes. Stir together the mayonaise, sour cream and honey mustard; mix the chicken, mayonaise mixture and the apple,onion, celery and red bell pepper together and stuff in two medium size tomatoes, "makes 2-1 cup services.

Number of Servings: 2

Recipe submitted by SparkPeople user KATHYLED.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 298.5
Total Fat: 14.1 g
Cholesterol: 59.6 mg
Sodium: 221.1 mg
Total Carbs: 20.8 g
Dietary Fiber: 4.5 g
Protein: 21.5 g

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