Canso Cloud Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups White Flour1.5 tsp Salt (couldn't add the .5 tsp in the ingredients)4 tsp Baking Powder8 tbsp (.5 cup) Crisco Shortening1 large fresh Egg2/3 cup 1% Milk
* In a medium sized mixing bowl, cut together all dry ingredients
* Cut in shortening
* In a small bowl, beat egg and add to flour mixture
* Add milk to flour mixture
* Knead well (about 20 times is recommended)
* Roll onto a floured surface, like a log, then cut the dough into biscuit rounds, approx 1 inch each
* Place on an ungreased baking sheet and bake for 10 - 12 minutes
* Enjoy with your favourite spread
** For dessert-type biscuits, use 1/2 tsp of salt and 1 tbsp of sugar; top with fresh whipped cream and berries or your favourite jam
Number of Servings: 12
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
* Cut in shortening
* In a small bowl, beat egg and add to flour mixture
* Add milk to flour mixture
* Knead well (about 20 times is recommended)
* Roll onto a floured surface, like a log, then cut the dough into biscuit rounds, approx 1 inch each
* Place on an ungreased baking sheet and bake for 10 - 12 minutes
* Enjoy with your favourite spread
** For dessert-type biscuits, use 1/2 tsp of salt and 1 tbsp of sugar; top with fresh whipped cream and berries or your favourite jam
Number of Servings: 12
Recipe submitted by SparkPeople user INSPIREDBYCHJ.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 8.8 g
- Cholesterol: 18.5 mg
- Sodium: 368.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
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