Crock Pot Taco Soup
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can black beans1 can red kidney beans1 can corn1 can rotel3 cups canned chickensour cream1/2 packet taco season1/2 packet ranch mix
empty all cans of beans and corn (undrained) into crockpot
Drain chicken and mix in crockpot
mix ranch and taco season with 1 cup water and add
let cook 4 hours on high
when ready to serve mix sour cream in if desired can also add cheese and chips (not included in recipe)
Number of Servings: 10
Recipe submitted by SparkPeople user CHATANAKREBS.
Drain chicken and mix in crockpot
mix ranch and taco season with 1 cup water and add
let cook 4 hours on high
when ready to serve mix sour cream in if desired can also add cheese and chips (not included in recipe)
Number of Servings: 10
Recipe submitted by SparkPeople user CHATANAKREBS.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 3.9 g
- Cholesterol: 23.0 mg
- Sodium: 914.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.6 g
- Protein: 14.8 g
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