Brown Rice and Barley - 0.33 cups

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Brown Rice, long grain, 0.5 cup Barley, pearled, raw, 0.5 cup Water 2 cups
Directions
0.5 cup cooked = 1 serving size
Wash and soak both in water for at least 1 hr. Cook until tender

Number of Servings: 5

Recipe submitted by SparkPeople user MANJUK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.5 g

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