Crock Pot Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 skinless chicken breasts1 medium onion (I prefer sweet)1 large can (3 cups) Campbell's Healthy Request Cream of Mushroom Soup6 T Breakstone Reduced Fat Sour Cream1 t Better Than Bouillon Beef Base1/4 c water1 t paprika1 t white pepper9 oz. (3/4 package) No Yolks Dumplings (wide noodles)Drizzle olive oil in bottom of crock pot.Chop chicken breast into stew-sized chunks. Slice a medium onion. Add both to crock pot with bouillon and about 1/4 cup of water. Cook on high for about two hours, stirring occasionally.Add cream of mushroom soup, stir and cook three hours.Add sour cream and cook one more hour. The No Yolks take 10-12 minutes to boil so prepare those at the end. We serve this with fresh steamed asparagus.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRAGEELAY.
Number of Servings: 6
Recipe submitted by SparkPeople user FRAGEELAY.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 7.4 g
- Cholesterol: 26.5 mg
- Sodium: 518.0 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 3.8 g
- Protein: 13.6 g
Member Reviews
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DANAB519
I think the list of ingredients are missing? Sounds good, so I'll keep checking to see if it gets updated! Thanks! - 1/4/10
Reply from FRAGEELAY (1/4/10)
Hi, sorry about that. This is my first recipe upload. I didn't realize you had to enter the ingredients with the instructions in addition to adding them above them. Hope this helps.