Chicken & Black Beans in Tikka Masala Curry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Chicken breast (1.5 pounds)Patak's Tikka Masala Curry Sauce (1 jar)Black Beans (1 can)1 tsp. olive oil
Directions
Throw together and Cook

Number of Servings: 3

Recipe submitted by SparkPeople user FASTWALKER360.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 482.6
  • Total Fat: 7.8 g
  • Cholesterol: 141.5 mg
  • Sodium: 699.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.0 g
  • Protein: 63.7 g

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