Weight Watchers Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 Package Ore Ida Potatoes O'Brien1 Package McCormick Country Gravy Mix2/3 cup Instant Potatoes8 Chicken Bullion Cubes9 Cups of Water
Brown potatoes in frying pan. While browning potatoes, take 7 cups of water and 8 bullion cubes and place in a pot. Boil water and bullion cubes. Make gravy according to package. After gravy is done and water is boiling whisk in instant potatoes. After potatoes are brown, pour them into the pot and simmer for 15 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user TDWATSON6.
Number of Servings: 10
Recipe submitted by SparkPeople user TDWATSON6.
Nutritional Info Amount Per Serving
- Calories: 108.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,140.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.1 g
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