Eggless Oatmeal Raspberry Scone
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 cup flour1 1/2 tsp baking powder3/4 tsp baking soda1/2 tsp salt1/3 cup sugar1/4 cup butter1 1/3 cup quick oats1/2 cup frozen berries3/4 cup milk1 Tbsp lemon juice.
Combine flour, baking powder, baking soda, salt and sugar in mixing bowl.
Cut in butter to flour mix
Add oats and milk to flour/butter mix until it starts to stick together. Knead for 3-5 minutes and cut into circular pie shape.
Press frozen fruit evenly over dough.
Bake at 400F for 20 minutes until edges are golden brown.
Cut across circle to make 8 slices.
1 serving = 1 slice.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUCRONA.
Cut in butter to flour mix
Add oats and milk to flour/butter mix until it starts to stick together. Knead for 3-5 minutes and cut into circular pie shape.
Press frozen fruit evenly over dough.
Bake at 400F for 20 minutes until edges are golden brown.
Cut across circle to make 8 slices.
1 serving = 1 slice.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUCRONA.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 6.7 g
- Cholesterol: 15.4 mg
- Sodium: 496.6 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.4 g
- Protein: 5.8 g
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