Healthy Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
bran cereal, wheat flour, splenda, rapadura, cane sugar, soda, salt, eggs + egg whites, canola oil, unsweetened applesauce, buttermilk
Mix dry ingredients together in a large bowl.
Mix wet ingredients together in a seperate bowl and add to dry ingredients.
Pour mix into muffin greased muffin tins.
Bake at 400* for 18-25 minutes or until done.
Makes between 30-40 muffins. Mix can be stored in refrigerator for up to 6 weeks.
Number of Servings: 36
Recipe submitted by SparkPeople user MARMARZ.
Mix wet ingredients together in a seperate bowl and add to dry ingredients.
Pour mix into muffin greased muffin tins.
Bake at 400* for 18-25 minutes or until done.
Makes between 30-40 muffins. Mix can be stored in refrigerator for up to 6 weeks.
Number of Servings: 36
Recipe submitted by SparkPeople user MARMARZ.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 4.2 g
- Cholesterol: 18.8 mg
- Sodium: 303.2 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.8 g
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