Whole grain oatmeal bread (for bread machen)

Name: Whole grain oatmeal bread (for bread machen) Recipe
Yield: 20
Ingredients: And all the ingredients except yeast. Make a well in the dry ingredients. Add the yeast in dry well and bake.

Number of Servings: 20

Ingredients

And all the ingredients except yeast. Make a well in the dry ingredients. Add the yeast in dry well and bake.

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user STEPHK2.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 2.1 g
Cholesterol: 51.6 mg
Sodium: 17.5 mg
Total Carbs: 26.6 g
Dietary Fiber: 1.5 g
Protein: 5.7 g

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