Salsa Chicken
- Number of Servings: 4
Ingredients
3 Boneless skinless chicken breast1 pkg low sodium taco seasoning1 can low fat cream of chicken soup2 cups fresh salsa1/2 cup fat free sour cream
Place chicken breast in crock pot and sprinkle taco seasoing over chicken. Mix soup and salsa and pour on top. Cook on low for 6-8 hours. Shred chicken. Mix in sour cream and heat.
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI424.
Number of Servings: 4
Recipe submitted by SparkPeople user BRANDI424.
Nutritional Info Amount Per Serving
- Calories: 255.8
- Total Fat: 3.2 g
- Cholesterol: 63.9 mg
- Sodium: 1,545.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.7 g
- Protein: 28.9 g
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