spicy, curried potato and cauliflower soup

Name: spicy, curried potato and cauliflower soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 5 small red potatoes quartered; 8 cups tap water; 1 vegan boullion cube; 3 cups roasted cauliflower; 1 onion diced; 4 cloves of minced garlic; 1/2 a shallot diced; tsp olive oil; 2 tsp cumin; 1 tsp coriander; 1/3 tsp paprika; 2 roasted peeled diced jalapenos; Tbs cider vinegar

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

5 small red potatoes, quartered8 cups tap water1 vegan boullion cube3 cups roasted cauliflower1 onion, diced4 cloves of minced garlic1/2 a shallot, dicedtsp olive oil2 tsp cumin1 tsp coriander1/3 tsp paprika2 roasted, peeled, diced jalapenosTbs cider vinegar

Directions

makes (6) 2-cup servings

boil potatoes in water with boullion until falling apart. blend mixture. in a separate pan saute onions, shallot, garlic in oil. add spices. deglaze with vinegar and water. add jalapenos after the saute is finished.
add cooked cauliflower and onion mixture to puree.

Number of Servings: 6

Recipe submitted by SparkPeople user JHECHTMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 208.2 mg
Total Carbs: 34.8 g
Dietary Fiber: 6.3 g
Protein: 8.0 g

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