Mexican shrimp cocktail
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user TOOSOFT!!!!!.
35 cooked shrimp (boiled)1.5 cup of chopped cucumber2 cups of tomatoes (chopped)1/4 lemon juice or lime juice 2 tsp tapatio hot sauce2 tbsp. cilantro chopped1 1/2 tsbp. chopped onion2 lg. avocados chopped
Number of Servings: 4
Recipe submitted by SparkPeople user TOOSOFT!!!!!.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 14.2 g
- Cholesterol: 93.8 mg
- Sodium: 179.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 7.3 g
- Protein: 12.9 g
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