Beet Juice #1
- Number of Servings: 1
Ingredients
Directions
2 Beets, 3 Celery, 1 Carrot, 2 apples, 1 ginger root piece
Clean all fruit and veggies first, cut each veggie or fruit to fit into juicer. Add each ingredient at a time into juicer.
Number of Servings: 1
Recipe submitted by SparkPeople user JENLEE9.
Number of Servings: 1
Recipe submitted by SparkPeople user JENLEE9.
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 214.7 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 12.9 g
- Protein: 4.0 g
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