Beet Juice #1

  • Number of Servings: 1
Ingredients
2 Beets, 3 Celery, 1 Carrot, 2 apples, 1 ginger root piece
Directions
Clean all fruit and veggies first, cut each veggie or fruit to fit into juicer. Add each ingredient at a time into juicer.

Number of Servings: 1

Recipe submitted by SparkPeople user JENLEE9.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 230.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 12.9 g
  • Protein: 4.0 g

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