Moist Banana Bread/muffins

Name: Moist Banana Bread/muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 18
Ingredients: 3 or more bananas (mashed); 1 cup sugar; 1/4 cup oil or butter (melted); blue bonnet Light is used for nutrition calculations.; 1 tsp baking soda; � tsp salt; 2 eggs; 1� cup flour

(21)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 18

Ingredients

3 or more bananas (mashed)1 cup sugar1/4 cup oil or butter (melted) blue bonnet Light is used for nutrition calculations.1 tsp baking soda� tsp salt2 eggs1� cup flour

Directions

Combine sugar, butter, baking soda, salt and eggs; add flour and banana alternating between the two until mixed. (do not over mix)

Bake about an hour at 350 if making loaf of bread.
Bake about 20-25 minutes if doing muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CHICKS1123.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 117.4
Total Fat: 1.8 g
Cholesterol: 20.8 mg
Sodium: 158.8 mg
Total Carbs: 23.7 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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Member Reviews

CUDDYMEG
I replaced the margarine with unsweetened applesauce and used four banana's. They were fantastic!! Super moist! - 1/20/12
ZBETASMOM
I added 1tsp of allspice and this recipe is amazing!! - 5/31/09
SHAUNDEAN
i used 4 bananas and it turned out great, quick and simple to make - 5/19/09
SRIVERS1
This was really good. I used applesauce instead of margarine. - 9/16/19
KIMCARYSGRAM
I doubled the recipe and substituted 1/2 cup of the sugar with brown sugar and added 1teaspoon of allspice and one teaspoon of cinnamon. I used 8 bananas. They are moist and delicious. - 10/10/15
MIMIJO66
I mixed 3Tbl of melted butter with 1/4 cup of brown sugar. About 3 min before taking out of the oven spoon mixture in center of each muffin. - 5/30/13
CD13204694
Am I missing something? The directions say mix flour, but there isn't any flour measurement listed in the ingredients. Please advise as I would love to try this recipe. I plan to use applesauce and agave neater. - 9/30/12
JANESIDEAL
Used honey in leiu of sugar- increased the calories per serving by about 20, but I am going to play around with this recipe in the future. Super delicious- vastly better served warm! - 2/24/12
LOSINIT75
Loved the muffins! - 8/15/11
YUMMY_MUMMY13
So yummy! I added chocolate chips and pecans. - 3/30/11
M77355
I made this recipe as muffins with pecans, allspice and a little less (brown) sugar. Great! - 2/4/11
KBWORD1979
Excellent muffins..very moist and my husband loved them! - 9/4/10
CUPPATEA2
Blended some culinary lavender in with the sugar and added a bit of grated lemon peel. This is a great recipe. My old standby always seemed so dry. Now I have a new favorite! - 7/24/10
WEGENERCS
really very good. Did not have enough bananas so substituted drained crushed pineapple to make up the difference. Very moist. - 2/9/10
LOVE2BATEACHER
I made these muffins yesterday. Very yummy! My kids even love them! - 2/9/10
JANEDOE12345
Can this recipe be resubmitted without the funny characters? I am not sure of the quantities for salt and flour. I think it is an html problem. Thank you. - 11/21/09

Reply from CHICKS1123 (1/6/10)
sorry about that... didn't even realize it was there the first time but taken are of now.. thanks! enjoy!
ALICIABH
Fantastic! added some spices and they're amazing! A major do-over! - 6/10/09
TEACHNMOM1
Very, very good and quick! I did add some cinnamon to the recipe and it was wonderful! - 5/20/09
HOLLY2346
My 12 year old daughter made this recipe, super easy and turned out great. Thanks for sharing! - 4/19/09
KPREAD
These were fantastic! I used 5 bananas and they are so moist and yummy! - 4/13/09
APUHALLA3
these were very good. Also fast and easy to make. - 3/28/09
ZINENIST
Made bread and muffins - this recipe was so easy and didn't require a ton of ingredients. Both the bread and the muffins turned out moist and were a hit with family. I think in the future I would add a couple more spices but leave everything else as is. Thanks so much for sharing - 3/26/09

Reply from CHICKS1123 (3/26/09)
I have tried cinnomon in with it... nutmeg might be another one I might try some other time... thanks for the input!