Catri's Yorkshire pudding

Name: Catri''s Yorkshire pudding Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 225g plain flour; 1/2 tsp salt; 4 eggs beaten; 300 ml milk; 4 tbsp olive oil (or pan drippings)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

225g plain flour1/2 tsp salt4 eggs beaten300 ml milk4 tbsp olive oil (or pan drippings)

Directions

mix dry ingredients. sift. add eggs, whisk. add milk, whisk til smooth. Preheat oven to 450F, put oil in each muffin well. put muffin tray into oven until smoking. take out, add mixture, cook for 18-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CATRIONA11.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.0
Total Fat: 5.5 g
Cholesterol: 19.8 mg
Sodium: 16.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 2.4 g

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