Shrimp with Madras sauce, jasmine rice, and green peas
- Number of Servings: 4
Ingredients
0.5 tsp Kikoman Soy Sauce1 tbsp Water0.25 cup Chopped raw onion0.25 cup Chopped raw celery2 cloves Chopped garlic2.25 cup Seeds of Change Madras Simmer Sauce with Hot Peppers9 grm Members Mark cooked shrimp-Medium0.75 cup Publix SteminBag petite green peas
makes 4 equal size servings
* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.
* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.
* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYMOMMY73.
* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.
* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.
* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYMOMMY73.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 3.1 g
- Cholesterol: 86.3 mg
- Sodium: 648.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.6 g
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