Leek Omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 leeks (white and green) chopped up into tiny pieces1 bushel of parsley, chopped up finely6 eggsOil for frying
Rinse leek well, chop up.
In a large bowl, mix leek, parsley and eggs (can add toasted and crumbled bread if you want) and beat until it has the consistency of omelette mix.
Season (salt & pepper)
Take a large spoon and use it to put mixture in frying pan (with minimal oil)
Makes ~ 15 small individual sized omelettes
Number of Servings: 5
Recipe submitted by SparkPeople user GABBZIES.
In a large bowl, mix leek, parsley and eggs (can add toasted and crumbled bread if you want) and beat until it has the consistency of omelette mix.
Season (salt & pepper)
Take a large spoon and use it to put mixture in frying pan (with minimal oil)
Makes ~ 15 small individual sized omelettes
Number of Servings: 5
Recipe submitted by SparkPeople user GABBZIES.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 20.2 g
- Cholesterol: 255.0 mg
- Sodium: 89.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 8.5 g
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