Green enchiladas with Elk

Name: Green enchiladas with Elk Recipe
Yield: 6
Ingredients: 8 The Best homemade whole wheat tortillas; 1 can stokes green chile sauce pork ranchero; 1 lb elk meat roasted and shredded; 1 1/3 cup great value shredded mild cheddar

Number of Servings: 6

Ingredients

8 "The Best homemade whole wheat tortillas"1 can stokes green chile sauce, pork ranchero1 lb elk meat, roasted and shredded1 1/3 cup great value shredded mild cheddar

Directions

In a round, oven proof skillet, layer tortilla, meat, cheese, sauce until ingredients are used. Bake at 350 for 20 minutes or so. Cut into 6 wedges. 1 wedge = one serving. Can serve with lettuce, tomato, and sour cream, calories not included in this entry.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 326.4
Total Fat: 10.5 g
Cholesterol: 83.9 mg
Sodium: 629.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 3.2 g
Protein: 34.0 g

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