Crispy Hot Wings

(4)
  • Number of Servings: 4
Ingredients
24 Chicken Wings (raw)1 cup Franks Red Hot Sauce2 tsp Worchestershire Sauce1 tsp Liquid Smoke1 tbsp ground cumin2 cloves Garlic, minced1 tbsp Chili Powder (more or less depending how hot you want them)1tbsp cornstarch
Directions
Preheat oven to 425.
Place wings flat on a cookie sheet sprayed with Pam.
Bake until cooked through - about an hour.
While wings are cooking mix remaining ingrediants in a large bowl. Wisk well to mix up conrstarch.
When wings are done, place a few at a time in a bowl and stir well to coat.
Serve with a side of Ranch Dressing.

Serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user OIL_FIELD_WIFE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.3 g
  • Cholesterol: 58.1 mg
  • Sodium: 2,407.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.0 g

Member Reviews
  • _KARENAIMEE1
    I made this for people that absolutely adore BWW, so for them to say they LOVED the recipe really says something :) Definitely making again! - 9/10/15
  • GRANDMAMAOF3
    These were great; family loved them! - 2/7/10
  • GCAMILLE
    There's soooo much sodium in that! If I ate that, I'd have to stay away from salt for a month!!! - 1/9/10
  • SISTERDOE
    Girl, your recipes are so good! I can't wait to give this a try! - 1/8/10