Creole Garlic Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 to 1.5 lbs raw shrimp. Deveined if possible1/2 a box of ronzoni healthy spaghetti, or which ever pasta you choose to use. Extra Virgin Olive OilZatarans Creole Seasoning, or other brandDry parsleyCayenne pepperBlack pepper (powder form)Mrs Dash garlic and herb blend, or other brand1 bulb of garlic, can use lessyellow pepper, or other kind1 small white onion, or other kind. can add more veggies if you like, i served with a spinach salad, so there was no need.
Makes around 6 servings.
Start a pot of boiling water, and cook your pasta according to the directions.
Chop up the veggies and garlic to desired consistancy
In a skillet, put shrimp and all of the spices and 2 tbsp of the olive oil, and begin to cook. put about half the bulb of garlic (chopped) in there.
In another skillet, put the other remaining 1 tbsp olive oil and the chopped veggies, and remaining garlic.
Cook the shrimp, and once it turns pink, and the sauce starts to thicken, add to the veggies.
Once the veggies are soft, but still fresh, take off the heat.
Serve over the pasta!
Number of Servings: 6
Recipe submitted by SparkPeople user MARISSAK2.
Start a pot of boiling water, and cook your pasta according to the directions.
Chop up the veggies and garlic to desired consistancy
In a skillet, put shrimp and all of the spices and 2 tbsp of the olive oil, and begin to cook. put about half the bulb of garlic (chopped) in there.
In another skillet, put the other remaining 1 tbsp olive oil and the chopped veggies, and remaining garlic.
Cook the shrimp, and once it turns pink, and the sauce starts to thicken, add to the veggies.
Once the veggies are soft, but still fresh, take off the heat.
Serve over the pasta!
Number of Servings: 6
Recipe submitted by SparkPeople user MARISSAK2.
Nutritional Info Amount Per Serving
- Calories: 302.0
- Total Fat: 9.6 g
- Cholesterol: 142.7 mg
- Sodium: 682.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.7 g
- Protein: 24.2 g
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